The thing is though, it’s the first room I see when I get up in the morning and it was looking pretty sad after all the Summer decorations had been put away.
-1/2 cup uncooked rice (any kind).-1/2 cup of the sauce mixture.
Mash the filling all together.Give yourself a big work surface.I like to use a clean tea towel on my counter to keep anything from rolling away.
Lay out 10 or so softened cabbage leaves.Put about 3 tablespoons of filling onto each leaf and roll them up, tucking in the ends.
Place them one at a time into the crock pot.
Pour the sauce over everything.The neat thing about this method is that you can easily do just a few strips and then put the rest back into a plastic container in the fridge for the next day.
You don’t have to feel like since you’ve got everything out, that you have to make the whole package..Fold the paper towel back over itself, enclosing the bacon..
Pop it in the microwave for about 2 minutes per slice.I was originally told that it’s supposed to be about 1 minute per slice, but I find that in my microwave, 2 minutes is pretty much perfect.
